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Tag Archives: tea

  • Competition Time!

    This October WIN some of our fresh and light green tea by emailing your details to or you can pop them into our teapot in-store!

    Good Luck!

    (Image courtesy of Google Images)

    Melissa, October 2014

  • Tea Tasting Returns!

    From November we will be starting our monthly tea tasting sessions in store. It is a great way to come and meet the team, try our full range of teas and learn all about them. They are free sessions and you can pop in at any point during the allocated 2 hours so bring a friend and come and see what makes our tea so special!

    Keep an eye on our What’s On page or our Facebook and Twitter feeds to find out dates and times.

    Melissa, October 2014


  • Green Tea

    It is the start of October, the evenings are getting darker and we are well on our way to cosy nights in, Halloween and the countdown to Christmas. This October we are making our fresh and exotic tasting Green Tea our Tea of the Month and as it is full of antioxidants it is ideal to keep you healthy this time of year. Some research has shown that green tea drinkers have lower chances of developing heart disease and some cancers. As well as this, green tea has been known to increase metabolic rate, which can aid in weight loss. Green tea has the ability to lower serum glucose, helping to protect against kidney failure. Tests have found that green tea could help improve memory and slow the development of Alzeimer’s disease.

    A lot of people say to us that they don’t think they like green tea and that is can taste quite bitter. We pride ourselves on the fact that once they have tasted ours they are shocked at how smooth and fresh it tastes. Brewing green tea is also a huge part of that. To brew perfect green tea, take a pinch or small teaspoon of the leaves. Green tea should be made with water that is about 80ºC. We find it is easiest to boil the kettle and then let it cook for 10 minutes. Boiling water will burn the leaves giving the tea a bitter taste. Once cooled slightly, pour the water into your small teapot or mug over the leaves. Allow to brew for 5-8 minutes.

    Fact: The leaves can be used 4 or 5 times, throughout the day.

    You can win some of our green tea by emailing your details to

    We are also giving customers 10% off any green tea purchase made in October!

    (Image courtesy of Google Images)

    Melissa, October 2014

  • How do you like yours?

    Working in tea quite often leads to questions of how do you make a perfect cup of tea or should you put milk in tea and if so should it go in first or second? I also go to meetings or homes and they worry that the cup of tea they present me with won’t be up to scratch! This is never a worry as I just love anyone offering to make me one! Obviously everyone has their own tastes and preferences and therefore it can be quite hard to judge what their perfect cup of tea may be. What we can tell you is how best to brew our tea and what we think gives it the best taste possible.

    For our black teas we suggest using a pinch of the leaves or a small teaspoon (if using loose leaf) and place in an infuser. Tea likes space and the more it has the more flavours will be released. Boil the kettle with fresh water and then pour into your teapot or mug over the leaves or tea bag if you are using one. Then allow this to brew for 3-5 minutes to get the best flavour possible.

    Now the question of milk. This is very much a personal preference and some people like milk in their tea and some do not. With our black teas I think they are appreciated better without milk. For added sweetness a drop of honey or even lemon is a nice touch. If you do add milk the question of milk or tea in first is a tough one. It’s like asking someone if they put cream or jam on their scones first! I don’t believe there is a correct answer and there are many theories to both. One for milk first being that people who used fine china were worried putting hot tea in first could crack the china, so by adding the milk first it would cool the tea down. A lot of people prefer milk in second so they can monitor easily the strength they want the tea. Let us know on twitter which way you do it!

    We have information on how to brew all our teas on our individual tea pages and also have a handy infographic on brew times and temperatures!

    Now go put that kettle on and make yourself a well-earned cup of tea – just how you like it!

    (Image courtesy of Google Images)

     Melissa, September 2014

  • Peppermint!

    Today is the 1st September which for some means that they are back to school this week, others are already counting the days until Christmas (yes that’s right I said it) and for us here at Luponde it is the start of a new Tea of the Month. This month it is my favourite; peppermint.

    For our peppermint the leaves are handpicked and then dried for several days before then being crushed. This gives it a beautifully strong aroma and a delicious fresh taste and is the main reason why I love it. It is caffeine free and great for any digestive or stomach woes. It has been a lifesaver for me the last few weeks with pregnancy indigestion and was even recommended by my midwife!

    In order to make sure you are enjoying peppermint at its best you need to boil your kettle and then leave it to cool for a few minutes before pouring onto your bag or leaves and then leave to brew for around 3-5 minutes. Watch it turn a beautiful shade of green.

    If you would like to try some of our peppermint you can win some this month by emailing your details to and you can purchase it on our website.

    Is peppermint your favourite? If so let me know why on our FB or Twitter page!

    Melissa, September 2014

  • Wholemeal Honeyed Hazelnut & Apricot Loaf

    To get into the Great British Bake Off mood for this evening and because I was inspired by bread week last week I thought I would share with you the recipe Rob and I tried for the first time this weekend.  It is from the Great British Bake Off book and given that bread is not something I have ever tried before it turned out rather fine! I have to say though that Rob did most of the hard work and I am enjoying eating it!

    We didn’t have apricots or hazelnuts in the flat so we changed ours to raisins and pecans and it still seemed to work well.

    Wholemeal Honeyed Hazelnut and Apricot Loaf


    • 500g stoneground wholemeal flour
    • 7g dried yeast
    • 5g salt
    • 100g ready to eat dried apricots, chopped
    • 70g hazelnuts, toasted and halved
    • 300ml milk, lukewarm
    • 1 tbsp honey


    1. Mix the flour with the yeast, apricots, hazelnuts and 5 grams of salt in a large mixing bowl. Make a well in the centre.
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Pour the milk and honey into the well, then gradually work the flour into the milk to make a soft but not sticky dough. If the dough is dry and difficult to work, add a little extra milk, if the dough feels sticky and won’t hold its shape, work in a little more flour.
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Turn out the dough onto a lightly floured work surface and knead thoroughly for 10 minutes until it feels very elastic (the dough can also be mixed and kneaded in a large food mixer – use the dough hook, and low speed, knead for 5 minutes only).
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Return the dough to the bowl, cover tightly or slip the bowl into a large plastic bag.
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Leave in a warm spot until doubled in size – about an hour.
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Punch down the dough to deflate then divide into 3 equal portions. Roll each portion into a sausage shape about 40cm long. Plait the 3 strands together, tuck the ends under neatly then transfer the plait to a lightly greased baking tray. Slip the tray into a large plastic bag and leave to rise until almost doubled in size, about 40 to 60 minutes – do not let the loaf get too big as it will lose definition. Meanwhile heat the oven to 200C/fan180C/ gas 6.
    I have to say is particularly delicious toasted with some butter and a mug of 
    1. Bake the loaf for about 30 minutes, until an even golden brown, and the loaf sounds hollow when tapped underneath. Cool on a wire rack. Store in a cool bread bin. Best eaten within 4 days or toasted.
    I have to say is particularly delicious toasted with some butter and a mug of

    I have to say is particularly delicious toasted with some butter and a mug of black tea!

    (As you can see I have eaten half the loaf already!)

    Melissa, August 2014

  • Wedding Season

    It is definitely wedding season and having been to two stunning ones in the last few weeks. I am certainly in the wedding frame of mind but I do not have as many as some of my friends this year one of whom has 11 in 2014!

    When it comes to wedding favours I have received many things from chocolates to homemade jams and chutney all of which are delicious but one thing that does make a fabulous and different favour is tea! Tea is also essential at a wedding for after the dinner and for those inevitable sore heads the next morning!

    Our tins look striking on any table and the stylish packaging means they will blend in well with any colour scheme. Line them up so people can choose the tea they fancy or use our individually wrapped tea bags as favours. We are flexible and can help you with whatever you need for guests to get their tea fix over the wedding days. All you have to do is email me and let me know what you’d like.

    (Image courtesy of Andy Tyler Photography)

    Tea and tea sets also make a fantastic wedding present. It is what every newlywed couple needs in their home. Choose a gift box of tea, our tea subscription or opt for something from our beautiful Dunoon fine bone china range and brighten up their kitchen tables.

    If you are off to some weddings this bank holiday weekend enjoy them I know I am definitely looking forward to my next wedding in Belfast!

    (Image courtesy of Google Images)

    Melissa, August 2014

  • Tea Accessories

    Here at Luponde we don’t just want to provide you with great tasting tea we also want to make sure you have all the tools you need to make yourself a fantastic brew.

    For loose leaf lovers we have practical and fun infusers, pincers, tea balls and tea filter papers for your mugs and teapots, making your tea experience hassle free.


    For tea bag lovers you can avoid tea stains on your surfaces by purchasing one of our ceramic tea bag holder dishes and they come in a variety of colours to blend in to your kitchen or office!

    Our glass teapot range is extremely popular and they look stunning on any kitchen table. Watch your leaves infuse and the different colours they turn. You can also take the infuser out so they are also perfect for flowering teas and tea bags. An added bonus is that they are all dishwasher safe! We also have a glass teacup and saucer and milk jug and sugar bowl in the collection.

    Next time you are picking up your favourite Luponde tea don’t forget to browse our teaware to see if there is something you need for your tea making experience!

    Melissa, August 2014

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